Bottled Media
Ready-to-use media considerably reduces the preparation time in quality control laboratories and also effectively reduces the risks of cross contamination.
GVS is cooperating closely with quality assurance managers in the industry in the development of its own media and test kits.
This intensive product development has produced a range of products that is being used to monitor production plants and conduct microbiological checks on raw materials through to final product release in laboratories.
Properties
M-Green Yeast and Mold Broth and M-Green Yeast and Mold Agar is used to detect yeast and mold in beverages and food.
The addition of bromocresol green, which diffuses into fungal colonies as an alkaline reaction, allows them to be easily identified.
MI Broth and MI Agar
detects the presence of coliform bacteria by the production of b-galactosidase, which cleaves the substrate MUGal to produce 4-methylumbelliferone, which fluoresces on exposure to UV light.
Trypticase Soy Broth – Single Strength
General purpose medium used in qualitative procedures for the cultivation of fastidious and non-fastidious microorganisms. Trypticase Soy Broth – Single Strength complies with the demands of the DIN Norm 10167 for the detection of Escherichia coli serotype 0157:H7 in foods and FDA-BAM for the isolation of enterohemorrhagic Escherichia coli (EHEC). In addition the media conforms to the formula of the US Pharmacopoeia.
Trypticase Soy Broth – Double Strength
TSB is a medium that will support the growth of a wide variety of microorganisms including aerobic, facultative, and anaerobic bacteria and fungi.
Characteristics
- They are ready to use
- reduce the preparation time in quality control laboratories
- Reduces
- the risks of cross contamination